Rahel Stephanie

Rahel Stephanie is a chef, writer, and cultural curator, who also founded Spoons, the acclaimed Indonesian supper club platform. British Vogue’s “Chef to Watch” is driven by her belief that food is a political and narrative tool - a way of reclaiming stories that have long been overlooked or misrepresented. Her partnership with Wagamamma brought regional Indonesian dishes to new audiences, and she has appeared in leading culinary magazines like Vittles, Foodism and SLOP.