Restaurant Director Monsieur Dior Shinsaibashi/ Osaka/ Christian Dior
- Employer
- Christian Dior Couture
- Location
- Tokyo, Japan
- Closing date
- 5 Apr 2026
View more categoriesView less categories
- Function
- Wholesale
- Level
- Director / President / C Suite
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Job Details
Position
To manage the restaurant as a premium profit center, ensuring impeccable operational excellence (Front of House & Back of House), sustainable financial performance, strong and structured leadership, commercial development tailored to the Japanese market, and a reputation consistent with its high-end positioning. The Director is responsible for the overall performance of the establishment.
Job responsibilities
Christian Dior G.K. is looking for Restaurant Director!
This position reports to COO.
Operational Excellence: Full supervision of FOH & BOH teams, strict adherence to gastronomic and regulatory standards, and a customer experience aligned with Dior House expectations and the Japanese market.
Financial Performance: Complete P&L management, optimization of food cost, beverage cost, and payroll. Strategic management of occupancy rate and average check, and implementation and monitoring of clear KPIs.
Business Development: Deployment of marketing & event initiatives, CRM utilization for local and international loyalty, development of corporate and VIP clientele, local partnerships, and strategic adaptation to the Japanese market (seasonality, local vs. international clientele).
Leadership: Management of approximately 40 team members, fostering a culture of high standards and positive discipline, ability to manage in an intercultural context, and talent development and retention.
Additional information
To manage the restaurant as a premium profit center, ensuring impeccable operational excellence (Front of House & Back of House), sustainable financial performance, strong and structured leadership, commercial development tailored to the Japanese market, and a reputation consistent with its high-end positioning. The Director is responsible for the overall performance of the establishment.
Job responsibilities
Christian Dior G.K. is looking for Restaurant Director!
This position reports to COO.
Operational Excellence: Full supervision of FOH & BOH teams, strict adherence to gastronomic and regulatory standards, and a customer experience aligned with Dior House expectations and the Japanese market.
Financial Performance: Complete P&L management, optimization of food cost, beverage cost, and payroll. Strategic management of occupancy rate and average check, and implementation and monitoring of clear KPIs.
Business Development: Deployment of marketing & event initiatives, CRM utilization for local and international loyalty, development of corporate and VIP clientele, local partnerships, and strategic adaptation to the Japanese market (seasonality, local vs. international clientele).
Leadership: Management of approximately 40 team members, fostering a culture of high standards and positive discipline, ability to manage in an intercultural context, and talent development and retention.
Additional information
- Minimum 8-10 years of experience in high-end restaurant management.
- Experience in a Michelin-starred establishment is highly recommended.
- Solid experience in profit center management.
- Strong financial acumen.
- Structured and stable leadership.
- Fluent English is essential.
Company
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